| Online Magazine |
| BACKPORCH PUBLISHING Ebooks & Books |
Farm Stays, Northern New England | By Marcia Passos Duffy
This is your essential guide to vacationing at a northern New
England farm -- from the quaint organic vegetable farm to the
hard-working dairy. You'll read 23 in-depth profiles of farms that
cater to guests in Maine, New Hampshire and Vermont, plus
read helpful information on what it's like to stay at a farm, advice
on packing, plus farm recipes and links to worldwide farm stays.
“This well organized book is more than a handy vacation guide. It is a
warm invitation for families to sample life at its source, where food is
grown and time slows to nature’s pace."
Ebook & Softcover
Click here for purchasing information.
This is your essential guide to vacationing at a northern New
England farm -- from the quaint organic vegetable farm to the
hard-working dairy. You'll read 23 in-depth profiles of farms that
cater to guests in Maine, New Hampshire and Vermont, plus
read helpful information on what it's like to stay at a farm, advice
on packing, plus farm recipes and links to worldwide farm stays.
“This well organized book is more than a handy vacation guide. It is a
warm invitation for families to sample life at its source, where food is
grown and time slows to nature’s pace."
Ebook & Softcover
Click here for purchasing information.
100+ New England Main Meal Recipes | By Marcia Passos Duffy
Get 100+ savory main meal recipes that come from The Heart of
New England's popular food pages, and from the bed &
breakfasts, inns and farms throughout Vermont and New
Hampshire's little country towns and Maine's seaside fishing
villages. Learn how to make authentic New England Clam
Chowder (hint: there's no flour in the recipe), a Pot Roast even a
Yankee would love, and the classic New England Boiled Dinner.
You'll also get more eclectic recipes with a New England flair!
Ebook only
Click here for purchasing information
Get 100+ savory main meal recipes that come from The Heart of
New England's popular food pages, and from the bed &
breakfasts, inns and farms throughout Vermont and New
Hampshire's little country towns and Maine's seaside fishing
villages. Learn how to make authentic New England Clam
Chowder (hint: there's no flour in the recipe), a Pot Roast even a
Yankee would love, and the classic New England Boiled Dinner.
You'll also get more eclectic recipes with a New England flair!
Ebook only
Click here for purchasing information
Be Your Own Boss | By Marcia Passos Duffy
Published by Wetfeet, Inc.
Ready to ditch your business attire and drop out of the
corporate rat race? Fantasize about choosing your own clients
and projects and working whenever—and wherever—you want?
Sounds like freelancing may be the right choice for you.
Freelancing veteran Marcia Passos Duffy tells you what you
need to know to start up and thrive in a freelance business, in
any profession or industry. She’ll also tell you what it’s really
like to work for yourself: from the freedom to direct your own
career to the ebbs and flows of contract work to the client who
hasn’t paid up in three months. Freelancing is a mixed bag. And
whether you survive, or go back to corporate life, depends on
how well you tolerate the downside to working on your own—
as well as how you manage those nice perks to being your own
boss.
Softcover only
Click here for purchasing information
Published by Wetfeet, Inc.
Ready to ditch your business attire and drop out of the
corporate rat race? Fantasize about choosing your own clients
and projects and working whenever—and wherever—you want?
Sounds like freelancing may be the right choice for you.
Freelancing veteran Marcia Passos Duffy tells you what you
need to know to start up and thrive in a freelance business, in
any profession or industry. She’ll also tell you what it’s really
like to work for yourself: from the freedom to direct your own
career to the ebbs and flows of contract work to the client who
hasn’t paid up in three months. Freelancing is a mixed bag. And
whether you survive, or go back to corporate life, depends on
how well you tolerate the downside to working on your own—
as well as how you manage those nice perks to being your own
boss.
Softcover only
Click here for purchasing information